Passover commemorates the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. It is celebrated for seven or eight days and is one of the most widely observed Jewish holidays. Each of the six items arranged on the plate has special significance to the retelling of the story of the exodus from Egypt, which is the focus of this ritual meal.
This plate comes with a solid brass base that has circular holes cut from it for the cups to sit in. Also allowing the cups to be removable. The cups are made from pewter and havehand-pierced pewter Hebrew words representing the ceremonial foods that go on a traditional Passover plate.
Dimensions: 12" x 12", 3.5" cups
Style # 115-B
Those words are:
Maror and chazeret — Bitter herbs, symbolizing the bitterness and harshness of the slavery which the Hebrews endured in Egypt. Either horseradish or romaine lettuce may be eaten in fulfillment of the mitzvah of eating bitter herbs during the Seder.
Charoset — A sweet, brown mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine. Sephardi recipes call for dates and honey in addition to chopped nuts, cinnamon, and wine.
Karpas — A vegetable other than bitter herbs, which is dipped into salt water at the beginning of the Seder. Parsley, celery or boiled potato is usually used. The dipping of a simple vegetable into salt water (which represents tears) mirrors the pain felt by the Hebrew slaves in Egypt. Usually in a Shabbat or holiday meal, the first thing to be eaten after the kiddush over wine is bread. At the Seder table, however, the first thing to be eaten after the kiddush is a vegetable. This leads immediately to the recital of the famous question, Ma Nishtana — "Why is this night different from all other nights?" It also symbolizes the spring time, because Jews celebrate Passover in the spring.
Z'roa — Also called Zeroah, it is special as it is the only element of meat on the Seder Plate. A roasted lamb or goat shankbone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night. Since the destruction of the Temple, the z'roa serves as a visual reminder of the Pesach sacrifice; it is not eaten or handled during the Seder. Vegetarians often substitute a beet, quoting Pesachim 114b as justification.
Beitzah — A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat offerings, the chagigah is commemorated by an egg, a symbol of mourning (as eggs are the first thing served to mourners after a funeral), evoking the idea of mourning over the destruction of the Temple and our inability to offer any kind of sacrifices in honor of the Pesach holiday. Since the destruction of the Temple, the beitzah serves as a visual reminder of the chagigah; it is not used during the formal part of the seder, but some people eat it with saltwater as the first course of the meal.